A picture of Singhara flour and Makhana falahari modak.

Singhara flour and Makhana falahari modak

Nidhi Ashwani Bhargava @cook_9722746

Singhara flour and Makhana falahari modak

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

20 minutes

3 servings

1/2 cupsinghara aata
1/2 cupmakhane
1/2 cupkhoya
2 tea spooncondensed milk
1/4 cupsugar
1/4 tea spooncardamom powder
1/4 cuppowdered sugar
4chopped cashew
4chopped almonds
4raisin

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Steps

20 minutes

1

Dry roast singhara flour.
2

Mix and roast for 2 minutes.
3

Add khoya and cardamom powder.
4

Take out it from wok
5

In same wok dry roast makhana.
6

Cool and grind it.
7

Mix in sighara flour.
8

Now add powdered sugar and condensed milk and make dough.
9

Mix all dry fruits.
10

Now de mould it.
11

Modak are ready

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on September 14, 2018 09:46

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