Custard Nankhatai

Name: Custard Nankhatai
Cuisine: Indian
Ingredients: All purpose flour 1/2 cup (62-63 gm); 2 tbsp Fine semolina; 2 tbsp Custard powder; 2-3 tbsp Powdered sugar/icing sugar; 2-3 tbsp Ghee; 1-2 tbsp Chopped pista/almonds

SUMAN WADHWA @cook_13315935

Ahmedabad

Custard Nankhatai

SUMAN WADHWA @cook_13315935

Saved

Ingredients

All purpose flour 1/2 cup (62-63 gm)
2 tbspFine semolina
2 tbspCustard powder
2-3 tbspPowdered sugar/icing sugar
2-3 tbspGhee
1-2 tbspChopped pista/almonds

Saved

Steps

1

Mix all purpose flour, semolina and custard powdered till it's combined well.
Add the powdered sugar into it and slowly add ghee till a smooth dough is formed. The amount of ghee will depend a bit on the type of flour.
2

Line a baking tray with parchment paper and keep it ready.
Preheat the oven at 160-180 degree celsius for atleast 10-12 minutes.
3

Pinch out small balls from the dough and make small smooth balls and place them on the parchment paper.
4

Make a small criss cross slit at the centre and sprinkle some very finely chopped nuts on the nankhatai.
5

Bake these for 15-17 minutes or till the sides appear a bit golden in colour.
Remove the baking tray from the oven and allow the nankhatai to remain in the tray for 4-5 minutes.
6

Gently remove the nankhatai from the tray and place them on a wire rack and allow them to cool well.
Store in airtight containers and enjoy them.😊