Spongy veg rawa dhokla

Name: Spongy veg rawa dhokla
Cuisine: Indian
Ingredients: 1 cup Suji or semolina; 3-4 Green chillies chopped; as needed Coriander leaves chopped; to taste Salt; 1 cup curd; as needed Chopped mix vegetables; Tadka; as needed Oil; 2 curry leaves; 1/2 tsp Mustard seeds; 3 Green chillies cut in strips; 1 teaspoon urad dal; 1 teaspoon chana dal; 1/2 tsp asafoetida; 1 packet eno

Rekha Julania @cook_13691368

Neamatpur

#post Dusshera
#post 7

Rekha Julania @cook_13691368

Neamatpur

#post Dusshera
#post 7

Saved

Ingredients

1 cupSuji or semolina
3-4Green chillies chopped
as neededCoriander leaves chopped
to tasteSalt
1 cupcurd
as neededChopped mix vegetables
Tadka
as neededOil
2curry leaves
1/2 tspMustard seeds
3Green chillies cut in strips
1 teaspoonurad dal
1 teaspoonchana dal
1/2 tspasafoetida
1 packeteno

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Steps

1

First mix the curd and Suji with salt and left for 1/2an hour
2

After that add all the vegetables and green chilli and chopped Coriander leaves
3

Heat the oil and add the curry leaves Sarso Dana and chana dal and urad dal
4

Pour it in Suji mixture and mix it well
5

If water require then add some water
6

Consistency is like a Idli batter
7

Grease the mould and pour the batter in it and steam it in 15mints in high flame
8

Take it out from the mould and serve it hot with chutney or ketchup