Mediterranean - Marinated Feta Cheese with Capers
Another Mediterranean dish simply wonderful and taste and different to normal run-of-the-mill, appetisers (even if it does take 2 weeks!) If you do make this dish please take a photo and post together with the recipe, thank you
Mediterranean - Marinated Feta Cheese with Capers
Another Mediterranean dish simply wonderful and taste and different to normal run-of-the-mill, appetisers (even if it does take 2 weeks!) If you do make this dish please take a photo and post together with the recipe, thank you
Open in Cookpad AppSteps
- 1
Cut the feta cheese into cubes. Thinly slice the garlic. Mix the peppercorns and coriander seeds in a mortar and crush lightly with a pestle.
- 2
The Fatah cubes into a large preserving jar with the bay leaf interspersing layers of cheese with the garlic, crushed peppercorns and coriander., Papers and the fresh oregano or thyme sprigs
- 3
Pour in enough olive oil to cover the cheese. Close tightly and leave to marinate for 2 weeks in the fridge.
- 4
Left out the photo cubes and serve them on hot toast sprinkle with a little of the oil from the jar
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