Mediterranean - Marinated Feta Cheese with Capers

Another Mediterranean dish simply wonderful and taste and different to normal run-of-the-mill, appetisers (even if it does take 2 weeks!) If you do make this dish please take a photo and post together with the recipe, thank you

Keith Vigon @cook_4574654

United Kingdom

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Ingredients

350 gfeta cheese
2garlic cloves
1/2 teaspoonmixed peppercorns
8coriander seeds
1bay leaf
1-2 tbspdrained capers
Fresh oregano or times with
Olive oil to cover
Hot toast to serve
Note: if you wish you can add black or green olives to the feta cheese in the marinade

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Steps

1

Cut the feta cheese into cubes. Thinly slice the garlic. Mix the peppercorns and coriander seeds in a mortar and crush lightly with a pestle.
2

The Fatah cubes into a large preserving jar with the bay leaf interspersing layers of cheese with the garlic, crushed peppercorns and coriander., Papers and the fresh oregano or thyme sprigs
3

Pour in enough olive oil to cover the cheese. Close tightly and leave to marinate for 2 weeks in the fridge.
4

Left out the photo cubes and serve them on hot toast sprinkle with a little of the oil from the jar