Masoor ki daal

Name: Masoor ki daal
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup masoor daal; 1 medium chopped onion; 1 medium tomato; 1 tsp ginger garlic paste or crushed; to taste Salt; 1/4 tsp hing/asfoetida; 1/2 tsp haldi/turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; 3 green chillies chopped; as needed coriander leaves for garnishing as well to taste; 2-3 tsp oil; 1 tsp Mustard seeds; 1 tsp Ghee for garnish

Shivani @cook_13801102

#Daal - really it's very yum,It's my favourite in all lentils you can try my recipe and let me know your reviews.

Shivani @cook_13801102

#Daal - really it's very yum,It's my favourite in all lentils you can try my recipe and let me know your reviews.

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Ingredients

15-20 min

5 servings

1 cupmasoor daal
1 medium chopped onion
1 mediumtomato
1 tspginger garlic paste or crushed
to tasteSalt
1/4 tsphing/asfoetida
1/2 tsphaldi/turmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
3green chillies chopped
as neededcoriander leaves for garnishing as well to taste
2-3 tspoil
1 tspMustard seeds
1 tspGhee for garnish

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Steps

15-20 min

1

First wash and soak daal overnight is best time to soak any this type of lentils then take pressure cooker put this daal and two cups of water in it give at least 5 whistle
2

Now for tadka take oil in kadhai add mustard seeds,hing,chopped onion and fry till golden then add ginger garlic paste or crushed add green chillies
3

Let them fry for a minute and add red chilli,haldi and Coriander and stir for a while add little water to avoid burning
4

Now add chopped tomatoes and salt let them cook till tomatoes soft wen u see oil separate frm this masala add boiled daal and mix well give a nice boil if you like add a little kitchen king masala...it's give nice kick to dal...and add some Coriander leaves and ghee your daal is ready to serve. I hope you like my recipe of daal.