Eggless chocolate brownies

Name: Eggless chocolate brownies
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup maida/all purpose flour; 150 gm dark chocolate; 100 gm melt butter; 1/2 cup sugar powder; 1 tsp vanilla essence; 1 tsp baking powder; 50 gm chopped walnuts, almonds; as needed Chocolate syrup

jyoti prasad @cook_13672808

Gurgaon

A popular dessert

jyoti prasad @cook_13672808

Gurgaon

A popular dessert

Saved

Ingredients

30 minutes

3-4 servings

2 cupmaida/all purpose flour
150 gmdark chocolate
100 gmmelt butter
1/2 cupsugar powder
1 tspvanilla essence
1 tspbaking powder
50 gmchopped walnuts, almonds
as neededChocolate syrup

Saved

Steps

30 minutes

1

Chopped chocolate and melt it then put butter in it and melt together you get a smooth consistency
2

Mix all dry ingredientes like made, baking powder, sugar powder and mix it well
3

Now put all the dry ingredientes in to melted chocolate and mix it well add milk, vanilla essence, chopped nuts and mix it well till the batter become smooth
4

Pre_heat oven to 180 degree for 15 mins bake the brownie 180 degree for 30 minutes
5

Take out the tin from the oven and keep it in fridge for 15-20 mints take out the brownies from the tin cut in to pieces and garnish with chocolate syrup and serve