Japanese Dip Style Ramen (Miso Taste)

Name: Japanese Dip Style Ramen (Miso Taste)
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Oyster Sauce; 2 tbsp Miso; 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce); 1 tbsp Vinegar; 2 tsp Sugar; 2 tsp Sesami Oil; 2 tsp Japanese Suop Stock; 2 tsp Chinese Soup Stock (Chicken Soup Stock); 1 tsp Garlic paste; 100 grams Sliced Pork; 400 ml Water; As needed Noodle (Hong Kong Style Noodle); As needed Chopped Spring Onion

Saori Fujimoto @cook_2635889

Singapore

Japanese Dip Style Ramen (Miso Taste)

Saori Fujimoto @cook_2635889

Saved

Ingredients

4 servings

2 tbspOyster Sauce
2 tbspMiso
2 tbspSoy sauce (Seaweed Flaver Soy Sauce)
1 tbspVinegar
2 tspSugar
2 tspSesami Oil
2 tspJapanese Suop Stock
2 tspChinese Soup Stock (Chicken Soup Stock)
1 tspGarlic paste
100 gramsSliced Pork
400 mlWater
As neededNoodle (Hong Kong Style Noodle)
As neededChopped Spring Onion

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Steps

1

Cut the Sliced Pork into bite size.
2

Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3

Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4

Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5

Ladle up mouthful noodles. And then dip noodle to soup.