Steps
- 1
Put the flour in a bowl and make a well at the centre
- 2
Add the grated zucchini
- 3
Add the warm water gradually as you knead the flour into a dough
- 4
Knead vigorously till soft.and wrap with cling film and let rest in a bowl for 1 hr
- 5
Divide the dough into 8 balls spread them and apply oil
- 6
Roll it into a wrap
- 7
Roll it to the end
- 8
Roll into a snail like figure and tuck the end
- 9
Roll into a circle and fry in hot pan and let bubble before you add oil
- 10
When brown turn and cook the other side
- 11
Remove the chapati and put in a hot pot
- 12
Serve
Similar Recipes
More Recipes
-

Bolognese Sauce (Fast Version & Traditional Version)
Gaetano Spampinato
-

Bethica Das
-

Tasty Crispy Curry Leaves Majedar Fritter
Ramaben Joshi
-

Daneji Kitchen
-

Jigisha Modi
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

jenscookingdiary
-

carrie
-

Carbonara with the ingredients at home!
Saori Fujimoto -

carrie
-

carrie
-

Anju Mishra -

Agnes ndunge
-

Dipti debnath
-

Gunjan Chhabra
-

Mamata Satpati
-

Navneet Kaur
-

Yirel Zawadi Okongo
-

deoyani
-

siddharth bhatia🍴 -

Passion Fruit Cake #bakingcontest
Mercy Wamboi
https://cookpad.wasmer.app/us/recipes/5811879

















Comments