Steps
- 1
Add wheat flour, salt in a mixing bowl add water and make a dough.
- 2
Dough rest for 20 minutes
- 3
Now balls with the dough
- 4
Roll the roti cut into strips with the help of Pizza cutter.
- 5
Spread oil on strips sprinkle dry flour make ball again with strips
- 6
Roll it again with soft hands
- 7
Put paratha on tawa add ghee and shallow fry from both sides
- 8
Serve with Matar mushroom
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