Heat the sugar in a pan on low flame. Add water to it and stir continuously till the sugar dissolves completely in water and forms 1 string consistency.

Add cashew powder and mix well. Stir continuously till the mixture thicken.

Grease the plate with ghee. Pour the mixture on palte. Grease your palm and knead the mixture well. If mixture become dry add little milk and make smooth dough.

Roll it into round shape with rolling pin. Cut it into diamond shape or desired shape.

Let it cool down. Store it in air tight container.