Maladu/ Roasted Gram Ladoo

Name: Maladu/ Roasted Gram Ladoo
Total time: 900 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup Fried gram/ pottukadala; 1/2 cup Sugar; 3 Cardamom; 1/4 cup Ghee; 8-10 Cashews

Aswani Vishnuprasad @cook_12258614

austin tx

#ladoo
Fried gram laddu, maa ladoo, roasted gram ladoo are the other names to these delicious mouth melting ladoos. These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home.

Aswani Vishnuprasad @cook_12258614

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Ingredients

15 min

3 to 4 servings

1 cupFried gram/ pottukadala
1/2 cupSugar
3Cardamom
1/4 cupGhee
8-10Cashews

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Steps

15 min

1

Powder sugar and cardamoms. Set aside and powder roasted gram to a fine powder. Set this one too aside.
2

Heat ghee in a pan and fry cashews until golden. Switch off the stove.
3

Add the sugar and fried gram powder to the hot ghee. Begin to mix while the ghee is still hot. The mixture must be binding well otherwise you can add 1 tbsp of ghee each time and mix.
4

Set aside till it comes down to a warm temperature. Do not allow to cool completely.
5

Take small portions of the dough and make balls.
6

Store maladu in an airtight jar.