Baked and stuffed sweet potato

Name: Baked and stuffed sweet potato
Yield: 1 person
Cuisine: British
Ingredients: 1 sweet potato; 30 grams feta; 2 sun-dried tomatos; 7 olives; Fresh parsley; Dried Italian herbs; Salt and pepper

Liskin @cook_9949723

Super tasty and healthy meal. The sweet potato works really well with the salty feta. For a quick lunch or dinner, bake a bunch of sweet potatoes in advance and just heat one up when you’re hungry.

Liskin @cook_9949723

Super tasty and healthy meal. The sweet potato works really well with the salty feta. For a quick lunch or dinner, bake a bunch of sweet potatoes in advance and just heat one up when you’re hungry.

Saved

Ingredients

1 person

1sweet potato
30 gramsfeta
2sun-dried tomatos
7olives
Fresh parsley
Dried Italian herbs
Salt and pepper

Saved

Steps

1

Preheat the oven to 200C. Wash the sweet potato and pierce with a fork several times.
2

Put the sweet potato in the oven and bake for 45-60 minutes, until cooked through. Remove from the oven and let it cool until you can handle it.
3

When the sweet potato is baking, make the topping. Mix all the ingredients in a bowl.
4

Slice the sweet potato lengthwise, open the sweet potato carefully and top with the mix.