Finely chop the cashew nuts and the almonds. Keep aside.
Sieve the besan (gram flour) thoroughly.

In a kadhai heat ghee. When ghee melts add besan. Fry the besan on medium heat for 5-7 minutes. The besan will look little brown.

Reduce the heat and fry besan until you smell a nice aroma or see ghee comes up. We want nice golden colour of besan so make sure it doesn't burn. Stir continuously

Now add chopped nuts and fry for another 30 seconds. Turn off the heat, even after turning off the heat keep stirring the besan for a couple of minutes so it doesn't get burnt from bottom. Keep aside.

When fried besan is still lukewarm add sugar. Mix well sugar with fried besan & nuts. Serve hot