Bloom your yeast...put yeast in the warm water with sugar and margarine stir and let it rest for 5-10mins

Mix your flour with salt and make a well at the centre

Pour your yeast mixture into the coconut milk and stir

Pour your mixture to the flour and knead for 10-15 mins

Let it rest for 1 hour at room temperature

Roll your dough and cut into your desired shape

Deep-fry in the cooking oil until they turn brown

Serve with your desired beverage