Motichoor ladoo

Name: Motichoor ladoo
Cuisine: Indian
Ingredients: 1 cup Besan; 1 cup sugar; 1/4 pinch Orange food colour; 1/4 pinch Yellow food colour; 1/2 cup Water; 2-3 tableapoon Milk; 1 pinch Baking powder; as needed Ghee/Clarified butter (for frying)

Neelima Mishra @cook_12773274

#ladoo

Neelima Mishra @cook_12773274

Saved

Ingredients

1 cupBesan
1 cupsugar
1/4 pinchOrange food colour
1/4 pinchYellow food colour
1/2 cupWater
2-3tableapoon Milk
1 pinchBaking powder
as neededGhee/Clarified butter (for frying)

Saved

Steps

1

Sieve He's An in a bowl, add baking powder and both food colours in it and mix well.
2

Now add milk in it and water as per requirement to make not too thick, not too watery batter.
3

Heat ghee in a frying pan, making boondis of it and keep them aside.
4

Meanwhile, add sugar and water in a pan and make sugar syrup of one string consistency and switch off the flame.
5

Now crush boondis little bit with your palm and add them into the sugar syrup and mix them well.
6

Now bind ladoos of it.
7

Motichoor ladoos are ready to serve now.