Palak Paneer Samosa

Name: Palak Paneer Samosa
Total time: 1800 s
Yield: 4 perspn
Cuisine: Indian
Ingredients: For dough:-; 1cup maida; 1/4 cup sooji/rava; 2 tbsp curd; 1 tsp oil; to taste Salt; 2 bunch palak boiled and chopped; For stuffing:-; 1 onion finely chopped; 150 gm paneer crumbled; 2 tbsp coriander leaves; 1 tsp ginger-garlic paste; 1 tsp lemon juice; 1/2 tsp tandoori masala; to taste Salt; 2 tbsp mint chopped; Oil for frying; 1/4 cup maida paste for sealing

Kalpana Solanki @cook_13477867

#Starters
This receipe is easy and stuffing is healthy and all time favourite.

Kalpana Solanki @cook_13477867

#Starters
This receipe is easy and stuffing is healthy and all time favourite.

Saved

Ingredients

30 minutes

4 perspn

For dough:-
1cup maida
1/4 cupsooji/rava
2 tbspcurd
1 tspoil
to tasteSalt
2 bunch palak boiled and chopped
For stuffing:-
1onion finely chopped
150 gmpaneer crumbled
2 tbspcoriander leaves
1 tspginger-garlic paste
1 tsplemon juice
1/2 tsptandoori masala
to tasteSalt
2 tbspmint chopped
Oil for frying
1/4 cupmaida paste for sealing

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Steps

30 minutes

1

Combine all the ingredients for dough and add enough water and knead a smooth dough.
2

Combine all the ingridents for stuffing and mix well.
3

Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
4

Cut each into half. Take each half and shape into a cone.
5

Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
6

Heat oil in a pan deep fry the samosa till golden.
7

Serve with chutney.