Ginger Chicken Dry

Name: Ginger Chicken Dry
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 cup Cud; 2 tsp Red colour; 3 tbsp Corn flour; 2 tbsp Red chilli sauce; 2 tbsp Tomato sauce; 3 tbsp Ginger and garlic paste; 2 tsp Chilli powder; 2 tbsp oil; 50 gm Ginger; to taste Salt

Munira @cook_9934867

A nice plate to serve

Munira @cook_9934867

A nice plate to serve

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Ingredients

30 minutes

8 servings

1 kgChicken
1 cupCud
2 tspRed colour
3 tbspCorn flour
2 tbspRed chilli sauce
2 tbspTomato sauce
3 tbspGinger and garlic paste
2 tspChilli powder
2 tbspoil
50 gmGinger
to tasteSalt

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Steps

30 minutes

1

Wash chicken and add all the ingredients except grated ginger.
2

Heat oil in nonstick kadhai.
3

Add marinated chicken and close the lid and cook.
4

Once the chicken is dried and cooked
Take a small pan and heat oil.
5

Add grated ginger and give tadka to the chicken close the lid immediately and cover for few minutes.
6

Garnish with chopped fresh coriander leaves.
7

Ginger chicken is ready to serve.