Jackfruit pickle

Name: Jackfruit pickle
Cuisine: Indian
Ingredients: 1 kg jackfruit; 5 tsp salt; 1 tbsp turmeric powder; 3 tsp jeera; 2 tsp chilli; 1/2 tsp rai; 2 tsp methi seeds; 250 gm mustard oil

Reema Lalit Bajaj @gunit

fatehabad

Jackfruit pickle

Reema Lalit Bajaj @gunit

Saved

Ingredients

1 kg jackfruit
5 tspsalt
1 tbspturmeric powder
3 tspjeera
2 tspchilli
1/2 tsprai
2 tsp methi seeds
250 gmmustard oil

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Steps

1

Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
2

Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
3

Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
4

Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.