Achari chicken tikka

Name: Achari chicken tikka
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grms boneless chicken cubes; 1 tbsp ginger, garlic paste; 1 tbsp red chilli powder; 1/2 tsp turmeric; 2 tbsp butter; 1 cup hung curd; 2 tbsp mustard oil; 1 tsp chat masala powder; 1 tsp garam masala powder; 2 tbsp lemon juice; to taste Salt; 1 pinch orange red colour; For Achari masala powder; 1 tsp mustard seeds; 3 whole red chilles; 1/2 tsp fenugreek seeds (methi); 1 tsp fennel seeds (saunf); 1 tsp onion seeds (kalonji); 1 tsp coriander seeds (dhaniya); 1/2 tsp carom seeds (ajwain); 1/2 tsp cumin seeds (jeera); 1/2 tsp black salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

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Rupali Kolvekar @cook_12426173

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Ingredients

20 minutes

3 servings

300 grmsboneless chicken cubes
1 tbspginger, garlic paste
1 tbspred chilli powder
1/2 tspturmeric
2 tbspbutter
1 cuphung curd
2 tbspmustard oil
1 tspchat masala powder
1 tspgaram masala powder
2 tbsplemon juice
to tasteSalt
1 pinchorange red colour
For Achari masala powder
1 tspmustard seeds
3whole red chilles
1/2 tspfenugreek seeds (methi)
1 tspfennel seeds (saunf)
1 tsponion seeds (kalonji)
1 tspcoriander seeds (dhaniya)
1/2 tspcarom seeds (ajwain)
1/2 tspcumin seeds (jeera)
1/2 tspblack salt

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Steps

20 minutes

1

Take chicken pieces in a bowl, add lemon juice, salt, ginger garlic paste and chilli powder,turmeric & mix well. Set aside for 20mins
2

To make achari masala powder, dry roast the ingredients given below achari masala except black salt. After cooling add all items in mixer grinder add black salt and make a coarse powder
3

Take hung curd in a bowl, add 1 tbsp mustard oil, achari masala powder, orange red colour & whisk well
4

Add marinated chicken pieces to this and mix well
5

Refrigerate to marinate for 1-2 hrs
6

Heat some butter & oil in grill pan. Add chicken pcs & fry on both the sides well till done.
7

Lastly give smokey flavour to tikkas
8

Sprinkle chat masala on top
9

Garnish with mint sprig & serve hot with onion rings
10

Note : be careful not to burn achari masala
11

To add smokey flavour to tikkas, heat one charcoal on gas, transfer chicken pieces in a bowl, place small steel bowl in the middle of chicken, add hot charcoal in small bowl thn keep 2 cloves (lavang) on top of charcoal and add little butter
12

Close the lid fr 10mins
13

U can use ready made achari masala powder also
14

Adjust spice according to ur taste