Banana carrot cake#baking contest

Name: Banana carrot cake#baking contest
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 350 g All purpose flour; 1.5 tsp Baking powder; 1.5 tsp Cinamon powder; 200 g Sugar; 3 Eggs; 1/2 tsp Vanilla essence; 230 ml Mala; 250 g Grated carrots; 100 g Soaked Bakers mix; 250 ml Cooking oil; 2 Banana (very ripe)

Lynn Eshinali @cook_13767811

Komarocks

I love my carrot cake with lots of raisins. Decided to have it with a twist of bananas in it...yummy😋😋

Lynn Eshinali @cook_13767811

Komarocks

I love my carrot cake with lots of raisins. Decided to have it with a twist of bananas in it...yummy😋😋

Saved

Ingredients

10 servings

350 gAll purpose flour
1.5 tspBaking powder
1.5 tspCinamon powder
200 gSugar
3Eggs
1/2 tspVanilla essence
230 mlMala
250 gGrated carrots
100 gSoaked Bakers mix
250 mlCooking oil
2Banana (very ripe)

Saved

Steps

1

Pre heat oven at 180°c for 15 minutes and grease and flour 8 inch baking tin and put aside
2

Measure all ingredients as per the recipe and mash the bananas into puree
3

In a bowl beat and whisk the eggs and add sugar as you continue whisking. Add the oil and whisk till well incorporated. Add the vanilla essence into the mixture and whisk then pour in the milk and continue whisking.
4

Sieve the flour, baking powder and cinamon onto the wet mixture and whisk till it's well blended and then add the banana puree
5

Fold in the grated carrots and the well soaked bakers mix.
6

Pour into the greased tin and into the pre heat oven.
7

Bake at 180°c and check after 40mins with a dry toothpick. If well done the toothpick comes out clean
8

Remove from the oven and wait for about five minutes then remove from the baking tin onto a wire rack for cooling. I love this with cream cheese and whipping cream or custard