Chicken stew
Apply grated garlic and ginger on the chicken pieces for taste.
Open in Cookpad AppSteps
- 1
Apply grated garlic and ginger on the chicken pieces for taste.
- 2
Grease Large sufuria using little cooking oil.Put chicken pieces in the hot sufuria as you turn till they turn brown.add chopped onions and green paper as you turn.
- 3
Add chopped tomatoes, grated carrots and a pinch of salt as you stir,add some water and let it boil for 25mins
- 4
Add corianderand let it boil for 5 mins
- 5
Garnish you food with fresh coriander and grated carrots. Serve while hot with chapati,Ugali or rice.
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