Sandwich dhokla with coriander chutney

Name: Sandwich dhokla with coriander chutney
Cuisine: Indian
Ingredients: 1 cup Chilkewali Moong Dal; 1 cup yellow Moong dal; 3 tbsp Green coriander chutney; 4 cubes cheese; 1 tsp mustard seeds; as needed Curry leaves; to taste Salt; 2 tbsp ginger and green chillies paste; 1 tsp turmeric powder; 1 pinch Asafoetida; 3 tbsp butter or oil

Falgooni Mangrola @sai123

Mumbai

A healthy delicious and nutritious snack full protein pack. Gud for kids tiffin and breakfast.

Falgooni Mangrola @sai123

Mumbai

A healthy delicious and nutritious snack full protein pack. Gud for kids tiffin and breakfast.

Saved

Ingredients

1 cupChilkewali Moong Dal
1 cupyellow Moong dal
3 tbspGreen coriander chutney
4 cubescheese
1 tspmustard seeds
as neededCurry leaves
to tasteSalt
2 tbspginger and green chillies paste
1 tspturmeric powder
1 pinchAsafoetida
3 tbspbutter or oil

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Steps

1

Soak both dals separately overnight or 6-8 hrs.
2

Grind the dals separately and keep for fermentation for another 6 hrs.
3

Now take a steamer and add water, grease one plate with butter or oil.
4

In the both Moong dals add salt, hing, turmeric powder, add ginger green chillies paste.
5

In the greased plate, spread the Chilkewali Moong Dal, over it add the cheese, then coriander chutney and then the yellow Moong dal.
6

Now cover and cook for 15-20 mins.
7

When done, take oil in a pan add mustard seed, curry leaves. Spread the season over the dhokla. When cooled, Cut and serve with coriander chutney.