Steps
- 1
Boil your cut beef with the ginger and garlic and a bit of the spices above.
- 2
After beef is ready.Save some beef stock in a tin for use later.
- 3
Turn heat on high and add oil,onions
- 4
After onion has sweated add the tomatoes and tomato paste mixing thoroughly
- 5
Add spices and the remaining beef stock from boiling and the all purpose flour to make the soup thicker
- 6
Serve with rice or ugali and avocado
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