Marinated chicken

Name: Marinated chicken
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 full dressed chicken; 5 cloves garlic; 1 piece fresh ginger; 1/2 tbsp hot Chilli; to taste Salt; 3 tbsp cooking oil; 1 tbsp tomato paste

Harriet Kisali @cook_13279155

Kakamega, Kenya

This is how to marinade a chicken for either deep frying or baking.....

Harriet Kisali @cook_13279155

Kakamega, Kenya

This is how to marinade a chicken for either deep frying or baking.....

Saved

Ingredients

2 hours

4 servings

1full dressed chicken
5 clovesgarlic
1 piecefresh ginger
1/2 tbsphot Chilli
to tasteSalt
3 tbspcooking oil
1 tbsptomato paste

Saved

Steps

2 hours

1

Wash chicken under running water and cut it into desirable pieces then put in a spacious bowl.
2

Peel garlic and ginger, wash then pound in a mortar.
3

Mix chicken pieces with oil and salt, add the pound garlic and ginger, then chilli and stir to marinade all the pieces.
4

Add tomato paste and mix thoroughly to attain the look below:
5

Freeze the marinated chicken for about 2 hours.
6

Place the pieces one by one on a baking pan and let it bake as you turn the pieces upside down to cook on both sides.
7

Serve hot with your favourite dish.