Open in Cookpad AppSteps
- 1
Soak the beans in cold water for 30 minutes and wash, removing the back of the beans
- 2
Add onion and scotch bonnet to the beans and grind to smoothness
- 3
Add both vegetable oil and palm oil, seasoning of your choice, salt and spices to the paste and a little water to have a medium consistency
- 4
Greese the containers with oil and scoop the paste, add slice boiled egg on top. Put in a steamer and cook for 1 hour
- 5
Serve with palm oil and pepper or stew.
- 6
Similar Recipes
More Recipes
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
-
Carla Murphy -
-
-
-
Mixed Lentils Sprouts and fresh homemade Orange juice
-
-
-
-
Sandwich dhokla with coriander chutney
-
-
-
-
https://cookpad.wasmer.app/us/recipes/5863518
Comments