Steps
- 1
First wash fish pieces with the water
- 2
Add salt add termaric powder add red chilli powder
- 3
Mix well keep rest five minutes
- 4
Next add oil in the pan of on the oven
- 5
When pan oil is heated add fish pieces fry carefully both sides of the fishes
- 6
When done add to the plate
- 7
It's simple but delicious
Similar Recipes
More Recipes
-

ifuchi
-

Saffron Halva (Persian Saffron Halva)
Fateme Persian Kitchen
-

ZMA
-

Golden Grilled Herb Butter Bread 🧈🌿 | Crispy & Flavorful
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sudha Agrawal
-

Cyrus Sifa
-

Sarvat Hanif
-

Gathi Kochur Dum (Colocasia Curry - Bong Style)
Bethica Das
-

huenju
-

Carla Murphy -

Wil Johnson
-

skunkmonkey101
-

nikongirl_80
-

Heap of Spice
-

Deepika Dasila
-

Peri Peri Paneer Biryani curry
Soni Cooking Classes
-

Veg stater Paneer thread in Schezwan chutney
Soni Cooking Classes
-

My Tomato Chicken,Bacon & Onion dish. 😊
Maureen 😀
-

Harriet Kisali
-

Harminder Kaur Sethi
-

Rita Mehta ( Super chef )
-

Rita Mehta ( Super chef )
https://cookpad.wasmer.app/us/recipes/5861496








Comments