Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 2 Potatoes; 1/2 cup Peas; 2 Tomatoes; to taste Green chilli; 1 inch Garlic; 1 bowl cabbage; as needed Coriander leaves; to taste Red chilli powder; 1/4 tsp turmeric powder; 2 tsp Pav bhaji masala; 2 Onion; 2 Capsicum; as needed Butter; To taste Salt; as needed Pavs; To taste Lemon

Mishthi Akash Gangwani @cook_13820124

Jhansi

#bf3 #starters

Mishthi Akash Gangwani @cook_13820124

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Ingredients

2Potatoes
1/2 cupPeas
2Tomatoes
to tasteGreen chilli
1 inchGarlic
1 bowlcabbage
as neededCoriander leaves
to tasteRed chilli powder
1/4 tspturmeric powder
2 tspPav bhaji masala
2Onion
2Capsicum
as neededButter
To tasteSalt
as neededPavs
To tasteLemon

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Steps

1

Take a cooker and boil potatoes, peas, gobhi...for 2/3 whistle...
2

Take a pan, heat up the butter and add onion, garlic, green chilli and let the onion turn into pinkish colour...
3

Now, add capsicum and tomatoes and salt...and let the tomatoes cook for 2/3 mins until it becomes soft...
4

Add red chilli powder, haldi, pav bhaji masala and mix it well and pour some water in it..
5

Cook the bhaji for around 10/15 mins on low flame and mix it after every 2 mins... Now, add lemon and mix it well and close the flame...
6

Now, take another pan toast the pavs on it with butter...
7

Now, the yummy pav bhaji is ready... Garnish the bhaji with daniya leaves and butter and serve with pavs....