Patra sushi roll

Name: Patra sushi roll
Cuisine: Indian
Ingredients: 8 small colocassia leaves; 1 cup cooked rice (sticky); For gram flour mixture; as needed gram flour; 1/4 cup tamarind paste; 1/4 tsp turmeric powder; to taste Salt; 1/4 tsp garam masala; 1 tsp sugar; 1 tsp red chilli; Pinch asafoetida; 1/4 cup greeted coconut; 1 onion (chopped); 1 tsp ginger garlic paste; 1 tsp coriander seeds; 1 tsp cumin seeds; 2 tbsp oil; For tempering; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; as needed curry leaves

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#starters

Patra is a famous gujrati snack, it is made from colocassia leaves and gram flour mixture. Shushi rolls are type of Japanese food. I am presenting it in a patra Shushi rolls.

#starters

Patra is a famous gujrati snack, it is made from colocassia leaves and gram flour mixture. Shushi rolls are type of Japanese food. I am presenting it in a patra Shushi rolls.

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#starters

Patra is a famous gujrati snack, it is made from colocassia leaves and gram flour mixture. Shushi rolls are type of Japanese food. I am presenting it in a patra Shushi rolls.

#starters

Patra is a famous gujrati snack, it is made from colocassia leaves and gram flour mixture. Shushi rolls are type of Japanese food. I am presenting it in a patra Shushi rolls.

Saved

Ingredients

8small colocassia leaves
1 cupcooked rice (sticky)
For gram flour mixture
as neededgram flour
1/4 cuptamarind paste
1/4 tspturmeric powder
to tasteSalt
1/4 tspgaram masala
1 tspsugar
1 tspred chilli
Pinchasafoetida
1/4 cupgreeted coconut
1onion (chopped)
1 tspginger garlic paste
1 tspcoriander seeds
1 tspcumin seeds
2 tbspoil
For tempering
2 tbspoil
1/2 tspmustard seeds
1/2 tspsesame seeds
as neededcurry leaves

Saved

Steps

1

For gram flour mixture
Heat oil, add onions, ginger garlic paste, coriander seeds, cumin seeds, cook for 2 min, add grated coconut,cool it. Then grind the mixture to make smooth paste. Then add gram flour, tamarind paste, red chilli, turmeric, salt, asafoetida, garam masala sugar mix it well.
2

Place four colocassia leaves on a flat surface with light green side facing. Spread a little gram flour mixture evenly on the colocassia leaf, fold the leaf from both sides, roll it tightly from one end to end to other end. Place all the rolls in a steamer and cook for 20 to 25 min,keep aside to cool completely.
3

Blanch the four colocassia leaves. Take a piece of polythin, spread oil init. Put rice on it and spread, put colocassia leaves rolls over it. Make a tight roll, then cover with blanched colocassia leaves.
4

Cut it and tempering with mastard seeds and sesame seeds and serve with tomato sauce