In ba cooking pot with boiling water add little by little maize flour to prepare the ugali.

Place a separate cooking pan on fire then add in onions amd cooking oil.

After the onions are well cooked add in the nicely chopped tomatoes and pre-boiled meat, cover and let the tomatoes cook well.

When ready add in the kales and a bit of salt to taste, cover and allow it to cook for 5 minutes. Dont forget to add in royco cubes in this last stage.

Now the meal is ready serve while hot and enjoy.