KFC style Fried Chicken

Name: KFC style Fried Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Chicken leg piece, wings, (With bone pieces); 2 teaspoon Lime Juice; 2 teaspoon Salt; 1 cup All purpose flour; 1 teaspoon Oregano; 1 teaspoon Mixed Herbs (Dried); 1/2 teaspoon Ginger Powder; 1 teaspoon Garlic Powder; 1 teaspoon Red Chilli Powder; 1 teaspoon Black Pepper Powder; 2 Eggs; 2 tablespoon Milk; 1 teaspoon Black salt; 3 cups Refined oil for deep frying

Amrita @cook_9033503

Fried Chicken / KFC style Fried Chicken is a popular non vegetarian starter these days. From kids to adults everyone relish this appetizer. I tried to replicate the recipe at my own kitchen and it has turned out pretty good. It may not be the exact same recipe however I can say it is quite similar to the famous fried chicken retail chain.

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Ingredients

1 hr

4 servings

400 gmChicken leg piece, wings, (With bone pieces)
2 teaspoonLime Juice
2 teaspoonSalt
1 cupAll purpose flour
1 teaspoonOregano
1 teaspoonMixed Herbs (Dried)
1/2 teaspoonGinger Powder
1 teaspoonGarlic Powder
1 teaspoonRed Chilli Powder
1 teaspoonBlack Pepper Powder
2Eggs
2 tablespoonMilk
1 teaspoonBlack salt
3 cupsRefined oil for deep frying

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Steps

1 hr

1

Marinate the chicken pieces with lime juice and salt for 30 minutes.
2

Next half boil (50%) the marinated chicken pieces and drain the water and pat dry them using kitchen towel.
3

Now beat eggs along with milk and add salt into it.
4

Mean while in a bowl mix all purpose flour, salt to taste, garlic powder, ginger powder, red chilli powder, black pepper powder, oregano, and mixed herbs. Keep it aside.
5

Now take this flour mixture in a paper bag.
6

Next dip the boiled chicken pieces in the egg-milk batter and place the chicken pieces into the flour mixture bag and shake well. You can put few pieces (2 to 3 pieces) at a time, so that all the pieces get coated well.
7

Take out the chicken pieces from bag and tap the chicken pieces so that the extra flour can be removed.
8

Follow the similar steps for the remaining pieces. Keep the coated chicken pieces in refrigerator for 10 to 15 minutes.
9

Heat oil in a wok and deep fry the chicken pieces in low to medium heat until they are golden brown. Serve them with ketchup.

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Cooksnaps

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Amrita @cook_9033503

on September 24, 2018 12:39

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