KFC style Fried Chicken

Name: KFC style Fried Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Chicken leg piece, wings, (With bone pieces); 2 teaspoon Lime Juice; 2 teaspoon Salt; 1 cup All purpose flour; 1 teaspoon Oregano; 1 teaspoon Mixed Herbs (Dried); 1/2 teaspoon Ginger Powder; 1 teaspoon Garlic Powder; 1 teaspoon Red Chilli Powder; 1 teaspoon Black Pepper Powder; 2 Eggs; 2 tablespoon Milk; 1 teaspoon Black salt; 3 cups Refined oil for deep frying

Amrita @cook_9033503

Fried Chicken / KFC style Fried Chicken is a popular non vegetarian starter these days. From kids to adults everyone relish this appetizer. I tried to replicate the recipe at my own kitchen and it has turned out pretty good. It may not be the exact same recipe however I can say it is quite similar to the famous fried chicken retail chain.

Saved

Ingredients

1 hr

4 servings

400 gmChicken leg piece, wings, (With bone pieces)
2 teaspoonLime Juice
2 teaspoonSalt
1 cupAll purpose flour
1 teaspoonOregano
1 teaspoonMixed Herbs (Dried)
1/2 teaspoonGinger Powder
1 teaspoonGarlic Powder
1 teaspoonRed Chilli Powder
1 teaspoonBlack Pepper Powder
2Eggs
2 tablespoonMilk
1 teaspoonBlack salt
3 cupsRefined oil for deep frying

Saved

Steps

1 hr

1

Marinate the chicken pieces with lime juice and salt for 30 minutes.
2

Next half boil (50%) the marinated chicken pieces and drain the water and pat dry them using kitchen towel.
3

Now beat eggs along with milk and add salt into it.
4

Mean while in a bowl mix all purpose flour, salt to taste, garlic powder, ginger powder, red chilli powder, black pepper powder, oregano, and mixed herbs. Keep it aside.
5

Now take this flour mixture in a paper bag.
6

Next dip the boiled chicken pieces in the egg-milk batter and place the chicken pieces into the flour mixture bag and shake well. You can put few pieces (2 to 3 pieces) at a time, so that all the pieces get coated well.
7

Take out the chicken pieces from bag and tap the chicken pieces so that the extra flour can be removed.
8

Follow the similar steps for the remaining pieces. Keep the coated chicken pieces in refrigerator for 10 to 15 minutes.
9

Heat oil in a wok and deep fry the chicken pieces in low to medium heat until they are golden brown. Serve them with ketchup.

Saved

Cooksnaps

Saved

Amrita @cook_9033503

on September 24, 2018 12:39

Comments

Similar Recipes

More Recipes

Beetroot Paratha

Pabi Chettri
Tomato egg curry

Barnali Debdas
Mango Mini Cake

Deepa Rupani
Tomato raw mango chutney

Vidyutaa Kashyap
Delicious Peach Chutney

Sangita Vyas
Drumstick Curry

Sampada Shrungarpure
Healthy Mango Oats Dryfruit Smoothie Bowl

Rita Talukdar Adak
Ham and Bean Stew

ifuchi
Sprouts Dhokala

Surekha Dongargaonkar
Mango Melange

Nutan Shah
Banana Bread

Rachel Leigh
Tuna Salad Deviled Eggs

Raven
Savory Tuna Pasta Salad

Boca de Fogo
Breakfast bombs

shimi
Macaroni Salad

qtmonki01
Banana Bread

Anchals kitchen
Ugali, kales with meat. #localfoodcontest_mombasa

Ann David
Doon Chetin (Walnut Chutney - Kashmiri Style)

Bethica Das
Edible fruit arrangement on a pineapple boat

Pure
Egg Slice

Kuldeep Kaur
Cheeslings biscuits

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
Mashed potato bhajia

Carnice Dianne
Best chocolate cake ever

Shazz Dube
White rice and stew with steamed spinach

Toyin Fasulu
Potato cheese balls

Jeyashree Natanmai