SoyaChaap Curry with Sweetcorn Soup

Name: SoyaChaap Curry with Sweetcorn Soup
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 soy bean chaap; 1 chopped onion; 1 grinded tomatoes; 1 tsp ginger garlic paste; 1 bay leaf; to taste salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; as needed oil for deep frying; as needed water; 1 cup boiled sweetcorns; 1 chopped spring onions; 1 chopped carrot; 1/2 tsp cornflour; 1 tsp salt; 1/2 tsp black grounded pepper; 1 tsp vinegar; 1 tsp butter or oil; 2 cup water

Harminder Kaur Sethi @cook_12688480

#dinner2
Soy bean is a good source of vitamin B, protein & mineral .It is rich sauce of calcium & iron .
Sweet corns are rich ,healthy in every way .It is a good appetizer.

Harminder Kaur Sethi @cook_12688480

#dinner2
Soy bean is a good source of vitamin B, protein & mineral .It is rich sauce of calcium & iron .
Sweet corns are rich ,healthy in every way .It is a good appetizer.

Saved

Ingredients

40 minutes

2 servings

2soy bean chaap
1chopped onion
1grinded tomatoes
1 tspginger garlic paste
1bay leaf
to tastesalt
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
as neededoil for deep frying
as neededwater
1 cupboiled sweetcorns
1chopped spring onions
1chopped carrot
1/2 tspcornflour
1 tspsalt
1/2 tspblack grounded pepper
1 tspvinegar
1 tspbutter or oil
2 cupwater

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Steps

40 minutes

1

Take a pan,pour oil in it & deep fry the chaap
2

Cook till they become brown.
3

Take another pan pour 2 tsp of oil with bay leaf,cook till it becomes brown.
4

Now add chopped onions with ginger garlic paste.
5

When they become little brown in colour,add red chilli powder,salt & turmeric powder & saute for few seconds.
6

Now add grinded tomato puree in it & cook till oil spreads from corners.
7

Put the fried chaap with 1 glass of water & cook for 10 minutes.
8

Pour in a serving bowl & garnish with garam masala & coriander leaves.
9

Take a karahi,put 2 tsp of butter in it & add chopped veggies for soup & cook for 10 minutes with 1 glass of water.
10

Take a bowl,make a paste with 1/4 cup of water & 1/2 tsp of cornflour.
11

When veggies r almost cooked,add cornflour paste in it & give it a quick stir.
12

Add 1 tsp of vinegar, salt & black ground pepper.
13

Serve hot with hot soy bean chaap,salad & naan.