Healthy Masoor Dal Dhokla

Name: Healthy Masoor Dal Dhokla
Total time: 360 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Masoor Dal powder; 1 tablespoon ginger garlic paste; 2 tablespoons Rava; 1 cup sour curd; 2 green chillies chopped; 2 tablespoons chopped coriander leaves; 1 teaspoon salt

Bishakha Kumari Saxena @Bishakha24

Noida

#dinner3

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

6 minutes

4 servings

1 cupMasoor Dal powder
1 tablespoonginger garlic paste
2 tablespoonsRava
1 cupsour curd
2green chillies chopped
2 tablespoonschopped coriander leaves
1 teaspoonsalt

Saved

Steps

6 minutes

1

Grind the masoor Dal in grinder and make fine powder.
2

Now take bowl put Masoor Dal powder, curd, Rava, green chillies, coriander leaves, salt and mix it nicely and put aside for overnight for fermenting.
3

Now next day take microwave mould, put batter in it. Then for 6 minutes bake in microwave on micro.
4

After bake check it with toothpick, if there is no batter come out your Dhokla is ready. Then demould it and enjoy with any Chutney, sauce.