From puriña's kitchen in Spain. 
Open in Cookpad AppSteps
- 1
Beat the 3 eggs with the sugar until the volume doubles.
- 2
Using the yogurt container as a measure, add the olive oil (or sunflower oil). Beat a little. Add the yogurt. Beat.
- 3
Using the same measure, add 3 containers of flour and the baking powder. Beat.
- 4
Preheat the sandwich maker. Brush with oil and carefully pour in the batter without letting it overflow the edges.
- 5
Place a piece of chocolate or a spoonful of chocolate spread in the middle. Cover with a little more batter.
- 6
Close the sandwich maker and do not open for the first 3 minutes. Then watch until golden, about 6 minutes.
- 7
Before adding more batter, brush with oil again.
- 8
Carefully remove and sprinkle with powdered sugar.
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