Cake Sandwich

Name: Cake Sandwich
Yield: 12 servings
Cuisine: American
Ingredients: 3 eggs; 1 plain yogurt; Using the yogurt container as a measure; 3 containers flour; 1 container oil; 2 containers sugar; 1 packet baking powder

puriña @1962puri

España Murcia

Cake Sandwich

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Ingredients

12 servings

3eggs
1plain yogurt
Using the yogurt container as a measure
3 containersflour
1 containeroil
2 containerssugar
1 packetbaking powder

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Steps

1

Beat the 3 eggs with the sugar until the volume doubles.
2

Using the yogurt container as a measure, add the olive oil (or sunflower oil). Beat a little. Add the yogurt. Beat.
3

Using the same measure, add 3 containers of flour and the baking powder. Beat.
4

Preheat the sandwich maker. Brush with oil and carefully pour in the batter without letting it overflow the edges.
5

Place a piece of chocolate or a spoonful of chocolate spread in the middle. Cover with a little more batter.
6

Close the sandwich maker and do not open for the first 3 minutes. Then watch until golden, about 6 minutes.
7

Before adding more batter, brush with oil again.
8

Carefully remove and sprinkle with powdered sugar.