Beetroot brown Chanarice with curds Satvik

Name: Beetroot brown Chanarice with curds Satvik
Cuisine: Indian
Ingredients: 1 beetroot grated; 1/2 cup soaked and cooked brown channa; 1 cup Rice cooked; Salt as per taste; 1 teaspoon Chole masala; Salt as per taste; 1/2 teaspoon Chilli powder; 1/2 teaspoon Amchur; 1 teaspoon roasted Kasuri methi crushed; 1 teaspoon grated ginger; For tadka; 2 teaspoon Oil; 1 teaspoon Mustard seeds; 1/2 teaspoon jeera; handful Curry pata; Hing little bit

Shruti Raman( legendet100) @cook_12109508

#lunch3

Shruti Raman( legendet100) @cook_12109508

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Ingredients

1beetroot grated
1/2 cupsoaked and cooked brown channa
1 cupRice cooked
Salt as per taste
1 teaspoonChole masala
Salt as per taste
1/2 teaspoonChilli powder
1/2 teaspoonAmchur
1 teaspoonroasted Kasuri methi crushed
1 teaspoongrated ginger
For tadka
2 teaspoonOil
1 teaspoonMustard seeds
1/2 teaspoonjeera
handfulCurry pata
Hing little bit

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Steps

1

First add oil in pan heat it then add mustard seeds jeera hing curry pata then let it splutter add beetroot cook well with salt to this add brown Chanaand cook well with all the masala. Then add rice add salt to the rice. Plate it and add roasted Kasuri methi and serve with curds.