Githeri
This one of my local food.
Steps
- 1
Boil bean for 2 hours, then add in maize to boil for the next 30 minutes.
- 2
Boiling maize and beans usually takes 3hour until soft. In a separate pan, put in oil and cut the onions and saute the onions.
- 3
Add in tomatoes and cook for a few minutes.then add in the boiled maize and beans.
- 4
Mix and add salt and ganish with Dania. Add in little water then boil for 2 minutes then serve.
Similar Recipes
More Recipes
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Healthy tasty veg semolina masala chilla
Ramaben Joshi
-

Swati Sheth
-

Suge Works
-

Sonia Lea Williamson
-

Pawon Indo Bule
-

purple_acied
-

Belinda
-

Dodo and managu #localfoodcontest_Kakamega
Julian Michelle
-

Kachumbari#localfoodcontest-mombasa
Mnawe Jane
-

Masala Gur (Jaggery With Spices) – Winter Special
MadAboutCooking
-

Palm oil noodles with dried Mangala fish
Chef Gold
-

Janet M
-

Bishakha Kumari Saxena
-

arti khare













Comments