Sahi Paneer Lasanga

Name: Sahi Paneer Lasanga
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Ingredients for Sahi Paneer:-; 250 gms Paneer; 2 tablespoons dhania powder; 1 tablespoon Turmeric powder; to taste Red chilli powder; 1 tablespoon garam masala powder; 1 teaspoon cumin seeds; 1 tomato; 2 tablespoons curd; 4 green chillies; to taste Salt; 1 bowl milk; 4 tablespoons oil; Ingredients for Lasanga:-; 250 gms mozzarella cheese grated; 1 cup all purpose flour; 1 tablespoon butter

Bishakha Kumari Saxena @Bishakha24

Noida

#cheese

Bishakha Kumari Saxena @Bishakha24

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Ingredients

30 minutes

4 servings

Ingredients for Sahi Paneer:-
250 gmsPaneer
2 tablespoonsdhania powder
1 tablespoonTurmeric powder
to tasteRed chilli powder
1 tablespoongaram masala powder
1 teaspooncumin seeds
1tomato
2 tablespoonscurd
4green chillies
to tasteSalt
1 bowlmilk
4 tablespoonsoil
Ingredients for Lasanga:-
250 gmsmozzarella cheese grated
1 cupall purpose flour
1 tablespoonbutter

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Steps

30 minutes

1

Method for Sahi Paneer -
Firstly cut Paneer into small cubes.
2

Then cut tomato in small pieces, chopped green chillies. Put it into grinder along with curd and garam masala powder and grind it to fine paste.
3

Then take kadhai put oil in it, add cumin splutter them then add tomato paste saute them, then add Paneer and saute for 5 minutes then add 1 bowl milk and give one boil.
4

Method for Lasanga:-
Firstly made Lasanga sheet. Take bowl put all purpose flour and make soft dough and keep aside.
5

Then in pan put water and Boil it.
6

Now with the help of rolling pin and board make Roti from the dough and put into boiling water and Boiled for 5 minutes. Your Lasanga sheet is ready.
7

Assemble all for baking-
Take microwave bowl grease with butter than put Lasanga sheet then spread Sahi Paneer, then grated cheese. Now repeat again this process.
8

Then put it into oven for 3 minutes for baking.
Your fusion Lasanga is ready for relishing.