Steps
- 1
Peel your tomato and chop them in cube shape, wash them then sock in a very hot water, after 10min rinse it with a cold water to stop cooking
- 2
In a sufuria put oil then add your chopped onion, carrot, njahi and mix them, let them cook
- 3
Crate your tomato and to your cooking food, mix them then add little water and tomato paste,
- 4
When almost ready add your potato and some little bit water, let them cook them serve while still warm
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