Abacha and ugba with smoked fish

Name: Abacha and ugba with smoked fish
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 handful Ugba; 1/2 kg Abacha; Salt; 1 Onion; 2 teaspoon Dry haberno pepper; 1 cup Red oil; Potash; 2 handful leaves Utazi; 5 pieces Garden egg; 4 big Red pepper; 1 Smoked fish

Jane Fash @cook_9460645

Lagos

One of the best igbo receipe i learnt living with the ibos growing up.

Jane Fash @cook_9460645

Lagos

One of the best igbo receipe i learnt living with the ibos growing up.

Saved

Ingredients

1 serving

2 handfulUgba
1/2 kgAbacha
Salt
1Onion
2 teaspoonDry haberno pepper
1 cupRed oil
Potash
2 handfulleaves Utazi
5 piecesGarden egg
4big Red pepper
1Smoked fish

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Steps

1

Remove the bones from the smoked fish.cut onion,garden eggs,fresh pepper and utazi leaves.
2

Disolve the potash in 2 teaspoon of water and sieve the liquid out in a clean pot.
3

Pour in red oil,in same pot and stir it will turn to yellow paste.then the black pepper,salt,onion then rinse the abacha and ugba and pour in.mix together very well
4

Put the utazi leaves,garden eggs and turn it well again then sprinkle the blended dry haberno pepper