Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.

Add the tomato paste and water stirring well to mix thoroughly. Set aside.

Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.

Add the taco shells in the middle

Then fold the sides upwards and lay it onto its side.

Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.

Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.