Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤#myfavouriterecipe

This fast and easy recipe is one of our favorite things to come from 2020, so much so that we make it weekly for sandwiches, which we missed so much! No flours are used in this recipe, so it's lower in carbs than most keto breads, no almond flour stomach distress, and incredibly filling, too, because of the high fat content, which makes it perfect to fuel your day! You can enjoy as a flatbread that you cut into 6 sandwich squares, you can shape it into 6 rounds for burgers! You can season however you like, I keep mine pretty simple most of the time. If you make it, let me know how you like it! Enjoy!(Join me on IG for more! @Keto.Blondie)

Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia.Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish.This time, in my kitchen, I (a lazy mom 😉) cooked gudeg in easy and practical way, so that I used my Instant Pot (an electric pressure cooker). My gudeg here is Gudeg Basah (Wet Gudeg). Wet Gudeg uses more coconut milk and has brighter color than the other variation of Gudeg (Gudeg Kering/Wet Gudeg).

When i was a kid n walk my mom to the traditional market here, in Indonesia. she usually bought this to me ❤ so today me n mom bring back our memories when i was a kid by made this soup. 😊🌸

This is a filling plate made with just items that you might already have in your fridge.

Also know as Mexican veggie pizza.My oldest son an I love this . I had this at a cookout and I got the recipe,been making it every since. We even have this for dinner sometimes .so easy to make, and my kids are getting veggies! ( in pic you can see I left out veggies on some of it ,that’s because I have a very very picky eater, so thats why it looks like that. ) #mycookbook

We always make cakes that we have no clue how they will turn out so we call them experiment cakes

Wow 🤩. These are awesome. Sometimes you just want thin and crispy. Had to substitute one thing that was the butter flavor shortening, used regular shortening.

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

A nice change from traditional buns. It's good for the gluten free folks, but satisfying for the particular!

beautiful onion soup, I am cooking this tomorrow . #myfavouriterecipesI love the deep caramelised taste of french onion soup , so here I have recreated this soup , it most certainly is worth the time and effort, hope you enjoy too. You can use different cheeses as I have done this time as it needed using up, if you wish. In the olden days in France the bread soaked up almost all of the liquid and it was meant to be that way. So if you want to eat it like that, more like a thick onion and cheese bread pudding then go ahead, it's awesome.

Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.