Steps
- 1
Add potatoes boil,grated paneer, kaju powder,coriander,chilli paste,kabab masala,salt,bread in a mixing bowl,Mix well.
- 2
Make balls for stuffing
- 3
Divide the mixture into equal parts and shape them in kabab
- 4
Dip the kabab in maida slurry with breadcrumbs
- 5
Heat some oil in a kadai, fry each golden brown. This will give nice crunchy texture.
- 6
Drain on absorbed paper. Serve hot.
- 7
Royal Kaju Kabab is ready
- 8
Salad and Deep ke sath serve karo
- 9
Enjoy
- 10
Thanks
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