Maharashtrian Special Sweet And Sour Gravy

Name: Maharashtrian Special Sweet And Sour Gravy
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: For Balls; 1 cup besan; 1/2 tsp chilli powder; 1 tbsp coriander leaves; 1/2 tsp roasted coriander powder; 1/4 tsp roasted cumin powder; 1/4 tsp turmeric powder; 2 tsp oil; to taste salt; For Gravy; 2 tsp oil; 1 tbsp tamarind pulp; 2 tsp jaggery; 1/4 tsp mustard seeds; 1 tsp roasted coriander powder; 1/4 tsp roasted cumin seeds powder; 1/2 tsp chilli powder; to taste salt

jyotibahirat @jyotiskitchen

Bangalore

#flour
This is a Maharashtrian special dish that is loved by all. It's sweet and sour flavour is extremely delicious. The combination of besan, jaggery, tamarind pulp and spices is a perfect tangy combination that is irresistible. It can be enjoyed with rice, roti or chapati.

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 mins

4 to 5 servings

For Balls
1 cupbesan
1/2 tspchilli powder
1 tbspcoriander leaves
1/2 tsproasted coriander powder
1/4 tsproasted cumin powder
1/4 tspturmeric powder
2 tspoil
to tastesalt
For Gravy
2 tspoil
1 tbsptamarind pulp
2 tspjaggery
1/4 tspmustard seeds
1 tsproasted coriander powder
1/4 tsproasted cumin seeds powder
1/2 tsp chilli powder
to tastesalt

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Steps

30 mins

1

Mix all the above ingredients of besan balls and add little water to make firm dough.
Divide the dough in little balls and keep in to the greased vessel and pressure cook for 3 whistles.
Take a deep pan and put oil in it, when the oil becomes hot add mustard seeds when mustard seeds crackle add turmeric powder and 4 to 5 cups of water.. When the water starts boiling add chilli powder, salt, roasted coriander powder, roasted cumin powder, tamarind pulp and jaggery.
2

Then add the besan (gram flour) balls and cook for 5 minutes on low flame.
Add roasted and crushed peanut powder and cook for 5 minutes. Mix well.
Garnish with coriander leaves and serve hot with chapati, roti or rice. Enjoy!