Cheesy Veggie Pasta

Hi, its me! @cook_2837402
Cooking Instructions
- 1
Boil water to cook spaghetti.
- 2
Chop veggies
- 3
Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- 4
Cook spaghetti.
- 5
Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- 6
Add mixture to cooked spaghetti and serve hot!
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