Becky and I had planned to go #vegan this week, just for a week. We failed almost immediately when Becky had butter on her toast on Monday morning at 8am, and I ate a whole packet of fruit pastilles (because I’m greedy) and then realised they had gelatine in them. Total fail.

Anyway, I do love my veg, and I do recognise the health benefits of eating fewer animal products, so I forged ahead with this vegan #dairyfree curry that I had planned for dinner today. And even my meat-loving husband was raving about it! I also threw in some leftover sweetcorn, not traditional but actually tasted great! Using #seasonsupply veg