Open in Cookpad AppSteps
- 1
Unwrap the ugba and rinse.Boil the pomo to be soft with salt and onion.
- 2
In a pot put the ngo and palmoil mix together the colour will change then add salt,dry pepper,crayfish,pomo and then the ugba.
- 3
Turn very well and unwrap the maggi cubes and add to it.mix again and simmer to serve warm.
Similar Recipes
More Recipes
-
-
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
spiceinthebox -
Slow Roasted Garlic-Soy Sauce Pork Chop
-
-
Curried Rice with Beef Tips and Pineapple
-
Nerikiri Wagashi: "Kiku" (Chrysanthemum) 2
-
My special zobo cucumber drink(Xubeedat Cuisine)
-
-
Sudesh Raheja -
Hannah oke -
Riya Batra -
Banana stew# vegetable contest
-
Diya Kakkar -
-
-
https://cookpad.wasmer.app/us/recipes/5951804
Comments