Open in Cookpad AppSteps
- 1
Unwrap the ugba and rinse.Boil the pomo to be soft with salt and onion.
- 2
In a pot put the ngo and palmoil mix together the colour will change then add salt,dry pepper,crayfish,pomo and then the ugba.
- 3
Turn very well and unwrap the maggi cubes and add to it.mix again and simmer to serve warm.
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https://cookpad.wasmer.app/us/recipes/5951804
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