Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 250 gm Black gram; 2-3 inch Ginger; 2 Green chilli; 1/4 tsp Hing; 1/2 tsp Cumin seeds; 1/2 tsp Salt; Cooking oil for frying; 100 gm Curd

rekha yadav @cook_13375476

Dahi vada

rekha yadav @cook_13375476

Saved

Ingredients

250 gmBlack gram
2-3 inchGinger
2Green chilli
1/4 tspHing
1/2 tspCumin seeds
1/2 tspSalt
Cooking oil for frying
100 gmCurd

Saved

Steps

1

In a grinding jar add soaked urad dal add hing add green chilli add ginger add salt add litter water
2

Blend it into thick smooth paste take it out in a bowl
3

Cover the bowl and leave it for 30 minutes
4

Turn on the flame and heat oil in a thick bottom pan on the other stove heat 2 glass of water in a pan add 1/3 tsp salt and 1/3tsp sugar in the water
5

Let the water heat for 3-4minuter on medium flame
6

Mix the batter once before making the vada once the water is heated turn off the flame
7

Drop small amount of batter in hot oil to check the temperature of oil take it out put one of batter at a time like this
8

Repeat the process to make all the vada fry it on low medium flame flip it to fry other side
9

Prick the vada with fork to cook it from inside like this keep flipping in between
10

Once the vada turns golden take it out on the kitchen towel fried vada are ready put the fried vada in lukewarm water cover it and leave it for 15-20 minutes gently squeeze all the soaked vada to extract the water from it
11

Put 3-4 vada in a serving bowl
12

Pour whisked or blended curd on it