Steam stock fish, fish and kpomo with salt, seasoning cube, pepper and allow to boil for several minute

After the stock has boiled very well, remove the fresh fish and keep aside.

Then add palm oil and allow to boil some more.

After 5minutes of boiling, taste for ingredients and add more when necessary.

Pour in the okro and allow boil for some minutes

Add the crayfish and allow boil some more

Pour in the fresh fish back into the soup

Then add the vegetable and bring down the pot

Voila! your fresh fish okro soup is ready