Cooking Instructions
- 1
Firstly, wash rajma and soak rajma in enough water for about 8 hours or soak it overnight.
- 2
When we start making the curry, pressure cook rajma by adding enough water for about 8 - 10 whistles in a pressure cooker and rest it aside
- 3
In a separate cooking pot, heat it, add oil, add cinnamon sticks, bay leaves, cardamoms and saute well.
- 4
Add sliced onions and fry till slight golden brown, add slit green chillies.
- 5
Add ginger garlic paste and saute well to get rid of raw smell.
- 6
Add tomato puree and cook the puree for about 2-3 minutes on low flame.
- 7
Add salt, red chilli powder, turmeric powder, cumin seeds powder, coriander seeds powder, rajma masala powder.
- 8
Mix everything well and cook the whole masala on sim flame until the masala is cooked well or oil appears at the sides.
- 9
Add pressure cooked rajma along with it's stock into the cooked masala and cook for about 10-15 minutes so that the masala gets into the rajma. Add little water if required.
- 10
Garnish with chopped coriander leaves.
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