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Caponata
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A picture of Caponata.

Caponata

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
Bologna

This is the recipe I brought back from Sicilia, Italy. Healthy with a lot of vegetables, and more importantly, this reminds me of lovely memory in Sicilia♡

This is the recipe I brought back from Sicilia, Italy. Healthy with a lot of vegetables, and more importantly, this reminds me of lovely memory in Sicilia♡

Read more

Caponata

Aoi Nakakoji
Aoi Nakakoji @cook_7607843
Bologna

This is the recipe I brought back from Sicilia, Italy. Healthy with a lot of vegetables, and more importantly, this reminds me of lovely memory in Sicilia♡

This is the recipe I brought back from Sicilia, Italy. Healthy with a lot of vegetables, and more importantly, this reminds me of lovely memory in Sicilia♡

Read more
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Ingredients

3 people
  • 2eggplants
  • 2radishes
  • 400 gTomato can
  • garlic
  • oregano
  • wine
  • olive oil
  • salt
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Steps

  1. 1

    Stir fry eggplants and radishes with olive oil, garlic and salt.

  2. 2

    When the vegetables are cooked, add tomato can and oregano.

  3. 3

    Cook with small fire until everything is cooked well.

  4. 4

    Buon Appetito!

    A picture of step 4 of Caponata.
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Aoi Nakakoji
Aoi Nakakoji @cook_7607843
on October 04, 2018 06:47
Bologna
Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).IG: @ciaobella_aurora @washoku_giappone_aoi
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Comments

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
July 24, 2024 17:45
This is beautiful 🥰
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