Yadda nake nawa
Da farko zaki wanke cowleg naki mai kyau ni harda soson karfe nake goge nawa dan wassu ganda ba a wanke su mai kyau a kasuwa sai ki dauraye da ruwan zafi nd lil Salt daganan sai ki zuba a pressure pot naki idan bakidashi sai ki zuba a normal pot sai kisa spoon aciki dan yin hakan zai sashi ya nuna da wuri sai ki yayyanka albasa da maggi nd ginger sai ki sa enough ruwa ki zufe har ya nuna.

Idan ya kusan gama nuna toh ni a wannan lokacin nake daka su attarugu,garlic, ginger and tumeric sai ki zuba akai

Sai ki zuba pepper soup spice,curry,da sauran maggin ki,in kina so sai kidansa mai sai ki rufe idan ya gama nuna sai ki bari ya sake nune na 3mins.sai ki zuba curry leave and scent leave yayi streaming. Sai a sauke aci dadi.

Note!Abinda yasa sai da ya kusan gama nuna nakesa su attrugu na dan zaiyi kamshi mai dadi kuma zakigan idon kayan miyan yayi kyau aciki,kuma wannan pepper soup spice danasa din nan yanada dadi sosai a kasuwa ake hadin. 📝